Quality control laboratories perform tests and routine analysis of raw materials, both during the production process and finished products.
The control is carried out in a systematic way, by analyzing the different stages of production, the organoleptic and microbiological characteristics of the products.
No raw material is used without first being approved and registered.
The quality control process is guaranteed by major industry certifications:
- BRC (International Certificate);
- EMAS (Environmental Certificate);
- IFS (International Food Standard).
Standard regulating formal procedures to manage health and safety of workers.OSHAS 18001
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