Certifications

Certified production standards

Quality control laboratories perform tests and routine analysis of raw materials, both during the production process and finished products. The control is carried out in a systematic way, by analyzing the different stages of production, the organoleptic and microbiological characteristics of the products. No raw material is used without first being approved and registered.

The quality control process is guaranteed by major industry certifications:
- BRC (International Certificate);
- EMAS (Environmental Certificate);
- IFS (International Food Standard).

BRC e IFS

The BRC and IFS standards are based on audit certification by Third Party Organizations.

BRC IFS

EMAS

Eco-Management and Audit Scheme is a voluntary certification system improving environmental efficiency.

EMAS ISO14001 AGRIPOWER

OHSAS 18001

Standard regulating formal procedures to manage health and safety of workers.

OSHAS 18001

SA 8000

International Ethic Standard that regulates the behavior of firms and the chain of production. Politica | Review | Ethical code

SA8000

ENVIRONMENT

Sustainable production standards.
Organic Certification
V Label Vegan

RSPO UTZ

ORGANIC PRODUCTION

product certificate of organic operation according to the Reg. EC 834/2007
Documentary Evidence
Conformity Certificate

BIOAGRICERT

Fresystem spa - Fine italian pastry