Certifications

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Certifications

High standards certified by leading organizations in the industry.

OUR ENGAGEMENT

Considering the commitments contained in the UN Agenda 2030, Fresystem / Cupiello has chosen to give value to the skills and experience acquired in the actions in favor of promoting conscious consumption to improve lifestyles and safeguard resources. through a planning of company strategies and policies, directed in 5 directions, well connected to each other.

Certified production standards

Quality control laboratories perform tests and routine analysis of raw materials, both during the production process and finished products. The control is carried out in a systematic way, by analyzing the different stages of production, the organoleptic and microbiological characteristics of the products. No raw material is used without first being approved and registered.

The quality control process is guaranteed by major industry certifications:
– BRC (International Certificate);
– EMAS (Environmental Certificate);
– IFS (International Food Standard).

ENVIROMENTAL

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EMAS

Eco-Management and Audit Scheme (EMAS) is a voluntary certification system improving environmental efficiency.

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ISO 14001

Is the international standard that specifies requirements for an effective environmental management system.

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CERTIFICATE OF SUSTAINABILITY

Environmental sustainability certificate.

ETICHAL

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SA 8000

International Ethic Standard that regulates the behavior of firms and the chain of production.

HEALTH AND SAFETY IN THE WORKPLACE

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ISO45001

Standard regulating formal procedures to manage health and safety of workers.

PRODUCTION

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BRC

The BRC standard is based on audit certification by Third Party Organizations.

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IFS

The IFS standard is based on audit certification by Third Party Organizations.

PRODUCT CERTIFICATION

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Veganok

Veganok is the most known ethical standard with over 1000 companies, services and tens of thousands of products certified around the world.

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Vlabel

V-Label is the vegan certification internationally recognized and guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability.

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RSPO

Round Table on Sustainable Palm Oil.

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FDA

The U.S. Food and Drug Administration is responsible for protecting and promoting public health through the control and supervision of food safety in United States.

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Rainforest Alliance

Rainforest Alliance è un programma di certificazione per l’agricoltura sostenibile del cacao nel mondo. Il programma Rainforest Alliance comprende la gestione delle pratiche agricole delle aziende, dell’ambiente e delle condizioni sociali e di vita dei lavoratori.

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Premio Good Egg

Il riconoscimento dell’organizzazione internazionale Compassion In World Farming alle aziende che si sono distinte nella messa in atto e nell’impegno per l’utilizzazione esclusiva di uova provenienti da galline non allevate in gabbia.

Link

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CONSORZIO TUTELA NOCCIOLA PIEMONTE

Iscrizione al Consorzio per la valorizzazione e la tutela della nocciola Piemonte I.G.P.

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HALAL

Certificato di prodotto conforme agli standard di certificazione Halal.

SELF-CERTIFICATIONS

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NAFNAC

NAF NAC means “no artificial flavours, no artificial colours”.

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BARN EGGS

BARN EGGS means non-cage eggs are used.

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CLEAN LABEL

Short, clear and understandable labels, with only natural ingredients.

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HYDROGENATED FAT FREE

Cupiello standard that means that no hydrogenated fat is used in its products.

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GMO free

No genetically modified organisms are used..