Certifications

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Certifications

High standards certified by leading organizations in the industry.

OUR ENGAGEMENT

Considering the commitments contained in the UN Agenda 2030, Fresystem / Cupiello has chosen to give value to the skills and experience acquired in the actions in favor of promoting conscious consumption to improve lifestyles and safeguard resources. through a planning of company strategies and policies, directed in 5 directions, well connected to each other.

Certified production standards

Quality control laboratories perform tests and routine analysis of raw materials, both during the production process and finished products. The control is carried out in a systematic way, by analyzing the different stages of production, the organoleptic and microbiological characteristics of the products. No raw material is used without first being approved and registered.

The quality control process is guaranteed by major industry certifications.

ENVIROMENTAL

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EMAS

Eco-Management and Audit Scheme (EMAS) is a voluntary certification system improving environmental efficiency.

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ISO 14001

Is the international standard that specifies requirements for an effective environmental management system.

ETICHAL

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SA 8000

International Ethic Standard that regulates the behavior of firms and the chain of production.

HEALTH AND SAFETY IN THE WORKPLACE

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ISO 45001
Standard regulating formal procedures to manage health and safety of workers.

PRODUCTION

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FSSC 22000

A complete certification Scheme for Food Safety Management Systems aligned with the ISO Management System approach and the ISO Harmonized Structure.

PRODUCT CERTIFICATION

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Veganok

Veganok is the most known ethical standard with over 1000 companies, services and tens of thousands of products certified around the world.

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Vlabel

V-Label is the vegan certification internationally recognized and guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability.

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RSPO

Round Table on Sustainable Palm Oil.

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Rainforest Alliance

A program and a label for sustainable farming of cocoa in the world: it comprises a reasonable handling of agricultural practices, social and living conditions, farm management and the environment.

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Good Egg Prize

The Good Egg Award is the prize awarded by Compassion in World Farming, the world’s leading farm animal welfare organisation, to recognised companies that use or have committed to use cage-free eggs or egg products.

Link

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CONSORZIO TUTELA NOCCIOLA PIEMONTE

Consortium for the Valorisation and Protection of the Nocciola Piemonte P.G.I.

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HALAL
Halal Italia is a voluntary Italian certification in conformity with the rules as to what is permissible (halal) under Islamic law in the food sector.

SELF-CERTIFICATIONS

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NAFNAC

NAF NAC means “no artificial flavours, no artificial colours”.

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BARN EGGS

BARN EGGS means non-cage eggs are used.

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GMO free

No genetically modified organisms are used..