MISSIONE
BREAKFAST LEADER

Innate passion towards a common goal: to enable our consumers to rediscover the goodness and wholesomeness of high quality Italian pastry.

BUSINESS UNIT
PRIVATE LABEL

Large volumes at constant high quality and the possibility to customize products according to buyer's indication.

BUSINESS UNIT
FOODSERVICE & RETAIL

Cupiello tells the story of an ancient balance, where the love for tradition meets the most amazing technology.
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Company

The Company, the Group, the people, the unique Fresystem know-how.

The Fresystem Spa Fresystem Spa is a family owned Italian company specialized in the production and marketing of sweet and savory deep-frozen bakery products (Croissants, Viennoiserie, Pastries, Savouries). With a daily production of over 1 million pcs split into more than 400 codes and an annual productive capacity of over 40.000 tons, the Company is nowadays leader for the real “Italian breakfast”.

Production serves 2 different depts: a Copacker Division specialized in PL production, that thanks to our versatile production lines ensures large volumes and constant high quality, as well as the chance of tailoring the products to clients’ requirements, and a Direct Sales Division through our brand “Cupiello”.

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Mother yeast, exclusive know-how

Fresystem's exclusive know-how, history of an ancient balance where the love for tradition meets the most amazing technology.
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Fresystem
Prod. capacity : 600 mln pieces
Fresystem is production leader on the "Italian breakfast" scene, serving more than 100.000 foodservice points.
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Technology and certifications
Certifications: BRC-IFS-EMAS-OHSAS18001-SA8000
The quality control laboratories operate with computerized traceability, using a framework called "Arianna's Thread".
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The good,
The genuine
Technology
Siamo un'azienda fatta da persone orientate al futuro e unite da uno scopo comune: riscoprire la genuinità della pasticceria italiana.
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Il buono,
il genuino,
la tecnologia
Siamo un'azienda fatta da persone orientate al futuro e unite da uno scopo comune: riscoprire la genuinità della pasticceria italiana.
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Lievito Madre, know-how esclusivo

Know-how Fresystem esclusivo, che conferisce al prodotto una qualità eccellente in termini di sapore, conservabilità e digeribilità.
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Fresystem
Capacità produttiva di 600 mln di pezzi
Fresystem SpA è il primo produttore di croissanteria surgelata in conto terzi in Italia, con oltre 100.000 punti di ristorazione serviti.
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Tecnologia e certificazioni
Certificazioni: BRC-IFS-EMAS-OHSAS18001-SA8000
I nostri laboratori di controllo qualità operano con tracciabilità computerizzata, sfruttando un framework chiamato "Filo di Arianna".