Laboratory of Quality Control, with sophisticated lab equipments, is set to carry out routine tests and analysis on raw materials, during productive process and on finished products.
Checking on products systematically, testing at various stages from the on-going production processes to refrigeration, are made to test organoleptic and microbiological characteristics.
Both raw materials and finished products are accurately checked and followed out; no raw material is used without being preventively and regularly approved and recorded. For each production batch, all the information is recorded related to raw material used, to the productive process and to the regulation carried out on finished products.
Three of the most important certificates have been obtained:
- BRC (International Certificate, Grade A)
- EMAS (Environmental Certificate)
- IFS (International Food Standard).

BRC – higher level A International Certification see Certification

EMAS ISO 14001 – Environmental Certification

IFS International Food Standard – Standard for auditing retailer and wholesaler branded food products - HIGHER LEVEL

see Certification

A traceability computerized System fulfills the general reliability of the Company and its processes to both operator and final customer. The System exploits the potentiality of “Filo di Arianna”, a progressive software, customized on Fresystem’ specific requirements, able to collect, record, manage and extend information and data.